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Singapore’s vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.

You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options more info and reviews.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.